Beef Enchilada Soup

Name: Beef Enchilada Soup
Ingredients: 2 pounds Ground Beef (93% lean or leaner); 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 1 can (19 ounces) mild enchilada sauce; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) sweet corn, drained; 1 can (4 ounces) diced green chilies; 2 packets (1 ounce each) taco seasoning mix; 8 sliced flour tortillas (1/4-inch strips); Shredded cheese, sliced avocado, sour cream, taco seasoning (optional)

www.pabeef.org

Conceived by rancher and blogger, Debbie Lyons-Blythe, this recipe is expertly tested while staying true to those homespun flavors.

View full recipe on www.pabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pabeef.org.

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Ingredients

2 pounds Ground Beef (93% lean or leaner)
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (28 ounces) crushed tomatoes
1 can (19 ounces) mild enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) sweet corn, drained
1 can (4 ounces) diced green chilies
2 packets (1 ounce each) taco seasoning mix
8 sliced flour tortillas (1/4-inch strips)
Shredded cheese, sliced avocado, sour cream, taco seasoning (optional)

Beef Enchilada Soup

Ingredients

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