Meat Roti recipe by Sumayah

Ingredients

• 2 ½ cups flour
• ½ teaspoon salt
• 1 ½ teaspoon baking powder
• 1 tablespoon butter or ghee (Clarified butter)
• 1. combine dry ingredients. Rub in butter. Make into a dough with hot milk & water.
• 2. Make 8 balls out of the dough.
• 3. Roll each ball out & put ghee (Clarified butter) & flour on each round & stack one top of the other .
• 4. Roll out & again put ghee (Clarified butter) & flour on top .
• 5. Fold into a big swiss roll . Cut ½ inch thick
• 6. Roll out into circles, put filling on one round & put flour paste around the edges & close with the other round.
• 7. Grill with ghee (Clarified butter) in a non stick pan until golden brown.
• 1 kg chicken fillet
• ½ ground cumin
• 2 teaspoons crushed garlic
• chopped dhania (coriander)
• 2 teaspoons cornflour
• little water
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• salt to taste
• 1 teaspoon red chillies
• Add to the cooked chicken & allow to simmer on low heat .
• Flour paste
• Add 2 tablespoon flour and little water to make a paste. use for sticking