Spinach Lasagna with Homemade Ragu Recipe | SideChef

Ingredients

• 1 pound Ground Beef
• 0.5 pound Ground Pork
• 2 stalk Celery
• 2 Carrot
• 1 Onion
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 tablespoon Garlic
• 1 Tomato
• 2 tablespoon Tomato Paste
• 1/4 cup Water
• 3/4 cup Milk
• 1 cup Frozen Spinach
• 12 ounce Ricotta Cheese
• 1/4 cup Shredded Cheddar Cheese
• 2 Egg
• 1 package No-Boil Lasagna Noodles
• 2 1/2 cup Marinara Sauce
• to taste Shredded Cheese