Lemon Pecan Suburst Coffee Cake on BakeSpace.com
This Lemon Pecan Suburst Coffee Cake recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
- 1/4 cup finely chopped pecans
- 1/4 cup sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons butter or margarine, melted
- Glaze
- 1/2 cup powdered sugar
- 1 1/2 oz. cream cheese (from 3-oz. pkg.), softened
- 2 1/2 to 3 teaspoons lemon juice
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