Orange Polenta Cake - Filippo Berio
Indulge in a Gluten-Free Orange Polenta Cake made with Filippo Berio Olive Oil and served with a sweet orange glaze. Perfect for dessert or gatherings!
Ingredients
- 120ml Filippo Berio Mild & Light Olive Oil
- 250g caster sugar
- 3 large free-range eggs
- 150g fine polenta
- 150g ground almonds
- 2 teaspoons baking powder
- Zest and juice of 2 oranges (reserving some juice for the glaze)
- 100ml orange juice
- 100g sugar
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