Zeljanica (cheese & spinach pie) recipe | Good Food

Name: Zeljanica (cheese & spinach pie) recipe | Good Food
Ingredients: vegetable oil for the tin; 4 medium eggs; 500g curd cheese crumbled (this can be found in specialist shops), or use 250g ricotta mixed with 250g mascarpone; 250g feta crumbled; 2 tbsp soured cream or crème fraîche; 500g frozen spinach defrosted and excess moisture wrung out in a clean tea towel; 100ml olive oil; 300ml natural yogurt; 1 tsp baking powder; 500g filo pastry; 20g unsalted butter

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Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

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Ingredients

vegetable oil for the tin
4 medium eggs
500g curd cheese crumbled (this can be found in specialist shops), or use 250g ricotta mixed with 250g mascarpone
250g feta crumbled
2 tbsp soured cream or crème fraîche
500g frozen spinach defrosted and excess moisture wrung out in a clean tea towel
100ml olive oil
300ml natural yogurt
1 tsp baking powder
500g filo pastry
20g unsalted butter