Incredible Vegan German Chocolate Cake - Turntable Kitchen
An egg-free, butter-free, condensed milk-free, healthier German Chocolate cake, adapted from Love Real Food. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1 1/2 cups of whole wheat flour
- 1 cup of sugar
- 2/3 cup of cocoa powder (unsweetened)
- 1 teaspoon of aluminum-free baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of kosher salt
- 1/2 cup of melted coconut oil
- 1 tablespoon of apple cider vinegar
- 2 teaspoons of real vanilla extract
- 1 cup of warm water
- 12 medjool dates, pitted (about 1 cup)
- 1/2 cup of hot water
- 1 tablespoon of maple syrup
- 1 teaspoon of real vanilla extract
- 1 teaspoon of melted coconut oil
- pinch of kosher salt
- 1/2 cup of shredded coconut (unsweetened)
- 1/2 cup of pecans
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