Crunchy Breakfast Wrap Recipe - BettyCrocker.com

Name: Crunchy Breakfast Wrap Recipe - BettyCrocker.com
Ingredients: 4 slices thick-cut bacon, chopped; 12 oz ground breakfast sausage; 6 eggs; 1/2 teaspoon each salt and pepper, as desired; 1 tablespoon butter, if desired; 1/3 cup buttermilk; 1 1/2 cups sharp Cheddar cheese (6 oz); 3 or 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups cooked hash brown potatoes; 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce, if desired; Olive oil

www.bettycrocker.com

This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.

View Original

Share this recipe:

Ingredients

4 slices thick-cut bacon, chopped
12 oz ground breakfast sausage
6 eggs
1/2 teaspoon each salt and pepper, as desired
1 tablespoon butter, if desired
1/3 cup buttermilk
1 1/2 cups sharp Cheddar cheese (6 oz)
3 or 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 cups cooked hash brown potatoes
1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce, if desired
Olive oil