Sweet Potato Cranberry Gratin - Kitchen20

Ingredients

• 3 lbs (1.4 kg) Sweet Potatoes, peeled and sliced uniformly thin (1/8 inch)
• 1 cup (120 g) Dried Cranberries
• 1 ½ cups (360 ml) Heavy Cream (35% Fat)
• ½ cup (120 ml) Whole Milk
• ¼ cup (50 g) Light Brown Sugar, packed (Custard)
• 2 Large Eggs, lightly beaten
• 1 tsp (5 ml) Vanilla Extract
• 1 tsp (5 ml) Ground Cinnamon
• ½ tsp (2.5 ml) Freshly Grated Nutmeg
• ½ tsp (2.5 g) Kosher Salt (Custard)
• ½ cup (60 g) All-Purpose Flour (Streusel)
• ¼ cup (50 g) Light Brown Sugar, packed (Streusel)
• ¼ cup (56 g) Cold Unsalted Butter, diced
• ½ cup (60 g) Chopped Pecans
• ¼ tsp (1 g) Salt (Streusel)