Slow Cooked Steel Cut Oats - Kidney Kitchen
Slow Cooked Steel Cut Oats This recipe takes time to develop its creamy flavor. Try not to rush the cooking process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon coconut oil, or non-dairy butter substitute
- 1 cup steel cut oats
- 2 cups unsweetened oat milk, or other non-dairy milk
- 1 cup water
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
- ¼ cup and 2 tablespoons unsweetened peanut butter
- 1 ½ cups fresh blueberries
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