Lemon Garlic Pork Roast
An elegant dish, this pork loin is flavorful and easy. Citrus and aromatic herbs combine to create a restaurant-quality pork loin.
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Cooking tools:
- Microplane
- Instant-read thermometer
- Roasting pan
- Oven
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 5 cloves garlic, minced
- ½ cup olive oil
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 2 pounds pork loin
- 2 pounds baby potatoes (washed and cut in half)
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