German Potato Salad - Jill's Kitchen
German Potato Salad Ingredients - 2 lb baby potatoes halved - 6 bacon slices - 1 red onion finely chopped - 1/4 cup apple cider vinegar - 2 tbsp water - 1 tbsp
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Plate
- Paper towel
Ingredients
- 2 lb baby potatoes (halved)
- 6 bacon slices
- 1 red onion (finely chopped)
- 1/4 cup apple cider vinegar
- 2 tbsp water
- 1 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1/2 tsp granulated sugar
- Kosher salt
- Freshly ground pepper
- 8 green onions (sliced)
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