Semolina and raspberry pudding
Ingredients Method 1.Preheat oven to 180°C/160°C fan forced. Grease a 1.5-litre (6-cup) ovenproof dish with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams butter, plus 50 g extra, chopped
- 1 litre (4 cups) milk
- 1/2 cup caster sugar
- 1 tablespoon finely grated lemon zest
- 3/4 cup fine semolina
- 3 eggs, at room temperature, separated
- 1 1/2 cup frozen raspberries, thawed (can use fresh)
- whipped cream, to serve
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