Asian-Style Angel Hair, Chicken, and Veggie Lettuce Wraps
These wraps are eminently adaptable. For the protein, strips of tofu, leftover steak, or even some beans would work; and other veggies like cucumber, slivered c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miraclenoodle.com.
Cooking tools:
- Colander
- Stockpot
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pepper mill
- Paper towel
- Stove
- Serving platter
- Serving bowl
Ingredients
- 2 7-ounce bags Miracle Noodle Angel Hair
- 6 tablespoons sweet chili sauce (Taste of Asia brand preferred)
- 6 tablespoons fresh lime juice
- 3 tablespoons oyster sauce (Lee Kum Kee brand preferred)
- 2 tablespoons apricot preserves
- 1 tablespoon old-fashioned creamy peanut butter (made only with nuts and salt)
- 1 teaspoon Chinese 5-Spice
- Kosher salt
- Freshly ground black pepper
- 8 large green-leaf lettuce leaves
- 6 ounces skinless roast chicken breast, torn into thin strips (about 11/2 cups)
- 16 3x1/4-inch strips red bell pepper (24 to have 3 strips per wrap)
- 16 3x1/4-inch strips jicama
- 16 3x1/4-inch strips mango
- 16 3x1/4-inch strips red onion or green onion tops
- ½ cup chopped fresh mint
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