Mini Pavlovas Recipe - Laura Bakes Gluten Free

Name: Mini Pavlovas Recipe - Laura Bakes Gluten Free
Total time: 110 min
Ingredients: 8 Egg White; 250 Grams Sugar; 7 Grams Corn Starch; 5 Grams Vinegar; 260 Grams Whipping Cream (35%); 3 Grams Vanilla; 20 Grams Icing Sugar; 200-250 Grams Fruit to Top Pavlovas - Raspberries, Blueberries, Strawberries, etc

www.laurabakesglutenfree.ca

Laura Bakes Gluten Free is a Canadian gluten free baking blog sharing easy recipes, tips, and delicious treats made for real kitchens across Canada.

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Ingredients

8 Egg White
250 Grams Sugar
7 Grams Corn Starch
5 Grams Vinegar
260 Grams Whipping Cream (35%)
3 Grams Vanilla
20 Grams Icing Sugar
200-250 Grams Fruit to Top Pavlovas - Raspberries, Blueberries, Strawberries, etc