Taco Rice: A Fiesta Of Flavor In Every Bite (30 Minutes)

Ingredients

• 2 medium tomatoes, diced
• 2 tablespoons finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1 tablespoon neutral oil
• 1 lb (450 g) lean ground beef
• 1/2 small red onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons tomato paste
• 1/4 cup (60 ml) water or beef broth
• 1 teaspoon gluten-free tamari
• 4 cups hot cooked short-grain or medium-grain white rice
• 2 cups shredded iceberg lettuce
• 1 cup (115 g) shredded Mexican-style cheese
• 1 avocado, sliced
• Lime wedges and hot sauce, for serving