Meat Loaf Recipe | James Beard Foundation
Easy and flavorful meat loaf with beef, pork, and veal; no preheating needed. Perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 tablespoons olive oil or butter, plus more for the pan
- 1 onion, minced, or grated
- 1/4 pound cremini mushrooms, finely chopped
- 1 teaspoon chopped fresh thyme, or 1 tablespoon chopped fresh marjoram
- 3 slices dense-crumb white bread, crusts removed
- 1/4 cup milk
- 1/2 pound ground chuck
- 3/4 pound ground pork shoulder
- 3/4 pound ground veal
- 1 egg, beaten
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 8 slices bacon
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