Mulberry Scones Recipe - Grit

Ingredients

• 1 stick butter, chilled
• 1 tablespoon lemon zest
• 2 large eggs, beaten
• 11⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon almond extract
• 1⁄2 to 2⁄3 cup milk
• 2-3⁄4 cups all-purpose flour
• 1⁄3 cup sugar
• 3⁄4 teaspoon salt
• 1 tablespoon baking powder
• 1 cup fresh mulberries, frozen at least 1 hour to help retain shape
• Topping
• 2 tablespoons milk
• 2 tablespoons sparkling sugar