Spinach Manicotti | Oregonian Recipes
The key to slow-cooked manicotti with perfectly tender noodles was adding the right amount of liquid to the slow cooker. If we used too much, the manicotti t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 8 manicotti shells
- Vegetable oil spray
- 1 (25‑ounce) jar marinara sauce (3 cups)
- 1-1/2 cups water
- 1-1/2 cups shredded Italian cheese blend
- 8 ounces (1 cup) whole-milk ricotta cheese
- 6 ounces frozen chopped spinach, thawed and squeezed dry
- 3/4 cup jarred Alfredo sauce
- 1/4 cup panko bread crumbs
- 1/2 teaspoon salt
- 2 tablespoons chopped basil
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