Roasted Brussels Sprouts - mds.CulinaryMedicine.org
If you don't think you like Brussels sprouts, try this recipe. The roasting caramelizes them and along with the garlic lends a savory flavor.
Ingredients
- 1 tsp Olive oil
- 1 tsp Unsalted butter
- 8 ounces Brussels sprouts, raw (quartered)
- 2 clove Garlic, raw (thinly sliced)
- 1/2 tsp Sugar
- 1/8 tsp Salt
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