Rukmini Iyer Cucumber Pineapple Beetroot Raita Recipes

Name: Rukmini Iyer Cucumber Pineapple Beetroot Raita Recipes
Total time: 10 min
Ingredients: 200g cucumber; 200g natural yogurt; ½ tsp sea salt flakes; ½ tsp ground roasted cumin; A pinch of mild chilli powder; 160g fresh or tinned pineapple; A pinch of mild chilli powder, plus extra to serve; 1 medium beetroot (90g), peeled and grated; 1 tbsp lemon juice

thehappyfoodie.co.uk

From the classic cucumber raita to bold beetroot and fresh pineapple, these three raita recipes are the perfect accompaniment to any dish.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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