Authentic Egyptian Falafel Recipe - Delicious Vegetarian Dish

Ingredients

• 1/2 lb (227 g) skinless broad fava beans, soaked overnight
• 1/2 lb (227 g) dried chickpeas, soaked overnight
• 3 cloves of garlic, crushed
• 1 large onion, finely chopped
• 6 large scallions, finely chopped
• 1/2 hot pepper, finely chopped or ground
• 1 tbsp baking soda
• 3 tbsp flour
• 1 cup finely chopped parsley
• 1 tsp ground coriander
• 1 1/2 tsp ground cumin
• 1 tbsp salt
• 1/2 tsp black pepper
• vegetable oil for frying