Thai-Style Chicken Stir-Fry | Willie's Supervalu
Thai-Style Chicken Stir-Fry | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1/3 cup Peter Pan® Creamy Peanut Butter
- 2-1/4 cups water, divided
- PAM® Original No-Stick Cooking Spray
- 3 tablespoons La Choy® Soy Sauce
- 1 cup long-grain white rice, uncooked
- 1/2 teaspoon crushed red pepper flakes
- 1 pkg (14 oz each) frozen broccoli stir-fry vegetables
- 1 pound boneless skinless chicken breasts, cut into strips
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