Authentic Tres Leches Cake for 12 Servings with Sponge - Chef YoYo

Ingredients

• 1 1/2 cups (190g) All-purpose flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Fine sea salt
• 5 Large eggs, separated and at room temperature
• 1 cup (200g) Granulated sugar, divided into 0.75 cup and 0.25 cup
• 1/3 cup (80ml) Whole milk
• 1 1/2 tsp Pure vanilla extract
• 12 oz (354ml) Evaporated milk
• 14 oz (397g) Sweetened condensed milk
• 1/2 cup (120ml) Heavy cream
• 1 tbsp Dark rum or brandy
• 1 1/2 cups (360ml) Cold heavy whipping cream
• 3 tbsp Powdered sugar
• 1 tsp Vanilla paste
• 1 tsp Ground cinnamon
• 1/2 cup Fresh berries