No-Bake Vegan Peach Crumble Recipe
This peach crumble recipe is a delicious sweet vegan dessert that makes the best of summer peach season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pie dish
- Food processor
- Blender
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 ¼ cups rolled oats
- 2 tablespoons coconut oil, melted
- ¼ cup maple coconut palm sugar
- 1 tablespoon raw pecans, chopped
- ¼ teaspoon cinnamon
- 1 can (12 ounces) BPA-free coconut milk, chilled
- ¼ cup coconut oil
- ¼ cup maple syrup
- ¼ cup raw pecans
- 3 tablespoons lemon juice
- Dash of sea salt
- 2 large rip peaches
- 1 tablespoon lemon juice
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