Rhubarb Crumble Recipe | Arla UK Recipe | Arla UK
The classic rhubarb crumble is one of summer's most comforting desserts. Its tangy sweetness makes it perfect with a scoop of vanilla ice cream. Try it!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 500 g rhubarb
- ½ tbsp potato starch
- 1 tsp ground cinnamon
- 4 tbsp caster sugar
- 53 g rolled oats
- 90 g flour
- 45 g caster sugar
- 125 g butter
- 500 ml vanilla cream
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