Lemon & Blueberry Porridge - Golden Spurtle®
Recipe by Simon Rookyard – 2015 World Porridge Making Champion This is inspired by a rather nice cake I had from a fair. I thought the lemon and blueberry worke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Ingredients
- 150 g oats
- 750 ml water
- 12 level teaspoons lemon juice
- 9 heaped teaspoons sugar
- Zest of one lemon
- 150 g blueberries (approx)
- 150 ml water
- 150 ml orange juice
- 6 heaped tablespoons sugar
- 1 1/2 heaped tablespoons cornflour
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