French 75 | The Barossa Mag

French 75 | The Barossa Mag

www.barossamag.com

Because it’s the season to celebrate. This traditional cocktail has undergone many changes throughout it’s time – much like us all – and with an air of grace

View full recipe on www.barossamag.com

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Cooking tools:

  • Jigger
  • Glass

Ingredients

  • 30ml Seppeltsfield Road Distillers Musician’s Cut Gin
  • 15ml Lemon Juice
  • 5ml Simple syrup
  • 60ml Hentley Farm Sparkling

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