Pesach Soufflé Chocolate Cakes - Kosher.com

Name: Pesach Soufflé Chocolate Cakes - Kosher.com
Ingredients: Gefen Cocoa for greasing ramekins; 8 ounces semisweet chocolate, chopped; 1 cup oil or margarine (2 sticks); 4 large eggs plus 4 large egg yolks; 3/4 cup sugar; 3 ounces (1/2 cup) Manischewitz Potato Starch; 1 bar (3 and 1/2 ounces) semisweet chocolate cut in chunks, or Glicks Chocolate Chips; oil, for greasing ramekins

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These flourless, fudgy chocolate cakes can be prepared in advance and frozen raw for the freshest tasting results. Yields 8

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Ingredients

Gefen Cocoa for greasing ramekins
8 ounces semisweet chocolate, chopped
1 cup oil or margarine (2 sticks)
4 large eggs plus 4 large egg yolks
3/4 cup sugar
3 ounces (1/2 cup) Manischewitz Potato Starch
1 bar (3 and 1/2 ounces) semisweet chocolate cut in chunks, or Glicks Chocolate Chips
oil, for greasing ramekins