Homemade Ricotta Cheese - Burlington County Agricultural Center
You'll never buy it again!
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Cooking tools:
- Cheesecloth
- Colander
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Pot
- Mixing bowl
- Spoon
- Stove
- Airtight container
Ingredients
- 1/3 cup lemon juice
- 1/4 cup white vinegar
- 1 gallon full fat lightly pasteurized whole milk
- 2 teaspoons salt
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