BURNT BUTTER AND SAGE SAUCE - Barbetta
You can’t go wrong with a simple burnt butter and sage sauce. This easy sauce complements most pastas, particularly filled pastas such as ravioli and caramelle. To create your own ravioli from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.
Ingredients
- 100g salted butter
- 15 sage leaves, torn
- 20g grated parmesan
- Freshly ground black pepper & salt to taste
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