Honey & Orange Madeleines - Cuisine Magazine - From New Zealand to the World
Delight your taste buds with Honey & Orange Madeleines, a simple yet elegant treat perfect for afternoon tea or coffee time. Enjoy them dipped in a white chocolate & orange sauce. Perfectly...
Ingredients
- 3 eggs
- 70g sugar
- 80g Maccabee’s honey
- 125g all-purpose flour
- 1 teaspoon salt
- 5g baking powder
- 50ml full-fat milk
- 135g butter, melted
- 1 tablespoon neutral vegetable oil
- zest of 1 lemon
- zest of 1 orange
- white chocolate & orange dip, to serve (optional)
- WHITE CHOCOLATE & ORANGE DIP
- 120g white chocolate
- 200ml whipping cream
- 10g Maccabee’s honey (optional)
- zest of ½ orange
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