Honey & Orange Madeleines - Cuisine Magazine - From New Zealand to the World

Honey & Orange Madeleines - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Delight your taste buds with Honey & Orange Madeleines, a simple yet elegant treat perfect for afternoon tea or coffee time. Enjoy them dipped in a white chocolate & orange sauce. Perfectly...

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Ingredients

  • 3 eggs
  • 70g sugar
  • 80g Maccabee’s honey
  • 125g all-purpose flour
  • 1 teaspoon salt
  • 5g baking powder
  • 50ml full-fat milk
  • 135g butter, melted
  • 1 tablespoon neutral vegetable oil
  • zest of 1 lemon
  • zest of 1 orange
  • white chocolate & orange dip, to serve (optional)
  • WHITE CHOCOLATE & ORANGE DIP
  • 120g white chocolate
  • 200ml whipping cream
  • 10g Maccabee’s honey (optional)
  • zest of ½ orange

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