Havarti-Cheddar Fondue Recipe | Betty Crocker

Havarti-Cheddar Fondue Recipe | Betty Crocker

www.bettycrocker.com

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

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Ingredients

  • 1 1/2 cups shredded Havarti cheese (6 ounces)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup Progresso™ chicken broth (from 32-ounce carton)
  • 1/3 cup milk
  • 1/2 cup sliced drained sun-dried tomatoes in oil
  • 4 medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired

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