Havarti-Cheddar Fondue Recipe | Betty Crocker
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Ingredients
- 1 1/2 cups shredded Havarti cheese (6 ounces)
- 1 cup shredded sharp Cheddar cheese (4 ounces)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup Progresso™ chicken broth (from 32-ounce carton)
- 1/3 cup milk
- 1/2 cup sliced drained sun-dried tomatoes in oil
- 4 medium green onions, sliced ( 1/4 cup)
- Crisp breadsticks, if desired
- Cut-up fresh vegetables, if desired
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