Sago Upma | IndianRecipes.com

Name: Sago Upma | IndianRecipes.com
Ingredients: • Fine sagos - 1 ½ cups; • Green gram dal - ½ cup; • Onions (finely cut) - ¼ cup; • Green chillies (cut lengthwise) - 7; • Coconut (grated, fresh) - 2 tablespoons; • Lemon - 1; • Coriander leaves (cut) - 1 tablespoon; • Powder salt - 1 ¼ teaspoons; • Oil - 8 tablespoons; • Mustard seeds - ½ teaspoon; • Black gram dal - 1 teaspoon; • Bengal grain dal - 2 teaspoons; • Cashew nuts - 1 tablespoon; • Curry leaves - 2 sprigs

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Ingredients Ingredients For Seasoning Method Variation - Sago Kichidi Note - Few General Faults And Reasons

Keywords

Indian
Vegetarian
Breakfast
South Indian

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