Four-Way Slow Cooker Shredded Beef
Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. Try this recipe today!
Ingredients
- 1 beef Cross Rib Roast, Shoulder Roast or Blade Chuck Roast Boneless (about 2 to 2-1/2 pounds)
- 1 tablespoon vegetable oil (optional)
- 1 large onion, chopped
- 2 tablespoons minced garlic
- Salt and pepper
- Recipe Variations (recipes follow)
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