Chinese Cabbage Salad with Scallions and Roasted Peanuts | Saveur
Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. nam pla (Vietnamese fish sauce)
- Salt and freshly ground black pepper
- 1⁄2 cup light sesame oil
- 1 shallot, peeled and sliced into thin rings
- 4 scallions, thinly sliced
- 1 small Chinese cabbage, trimmed and julienned
- 1⁄2 cup chopped roasted peanuts
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