Japanese-Inspired Tofu Steaks - Easy Vegan Meal Plan

Ingredients

• 2 12oz block(s) extra-firm tofu (sliced)
• 2 tablespoon(s) light oil (such as vegetable or canola)
• 1 cup(s) yellow onion (sliced)
• 4 green onions (thinly sliced (separate green and white parts))
• 4 clove(s) garlic (minced)
• 8 shiitake mushrooms (thinly sliced)
• Salt and pepper to taste
• 4 tablespoon(s) soy sauce ((gluten-free if preferred))
• 2 tablespoon(s) rice vinegar
• 2 tablespoon(s) agave or maple syrup
• 1 teaspoon(s) sesame oil
• Freshly ground pepper to taste