Oban Langoustine dressed on a Lobster Vinaigrette with Layers of Peppers and Aubergine, topped with
Experience the flavors of Oban Langoustine dressed in lobster vinaigrette, topped with crispy celeriac and layered vegetables—served by executive chef Jeff Bland. Perfect for special occasions.
Ingredients
- 12 Langoustine Tails
- 4 dsp Lobster Oil
- 4 dsp White Wine Vinegar
- 4 dsp White Wine
- 1 Celeriac
- 1 Green Pepper
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Courgette
- 2 Beef Tomatoes
- 2 Garlic Cloves (crushed)
- 1 Small Bunch of Basil
- Olive Oil for cooking
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