Quick Tilapia with Lemon, Garlic, and Capers

Name: Quick Tilapia with Lemon, Garlic, and Capers
Ingredients: 1 - 2 Tbsp. extra virgin olive oil; 2 cloves garlic (minced, about 1 tsp.); 1 - 1 1/2 lb. tilapia fillets or other thin white fish fillets such as trout, flounder, or cod; 1/4 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste); 3/4 lemon (juice only, 2 - 3 Tbsp.); 1 Tbsp. capers (drained, or use 1 Tbsp. chopped green olives)

www.thescramble.com

Quick & flavorful Tilapia with Lemon, Garlic, and Capers for a quick weeknight meal the whole family will love! Perfect for busy parents.

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Ingredients

1 - 2 Tbsp. extra virgin olive oil
2 cloves garlic (minced, about 1 tsp.)
1 - 1 1/2 lb. tilapia fillets or other thin white fish fillets such as trout, flounder, or cod
1/4 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)
3/4 lemon (juice only, 2 - 3 Tbsp.)
1 Tbsp. capers (drained, or use 1 Tbsp. chopped green olives)