It’s National Hot & Spicy Day with Portobello Mushrooms!  - Hangry Recipes

Ingredients

• 1 red onion (vry thinly sliced)
• ½ cup apple sider vinegar
• 1 tsp sea salt flakes
• 250ml plain double cream yogurt
• 1 small clove garlic (finely grated)
• 2 tbsp lemon juice
• 2 tsp Aleppo pepper
• good pinch of sea salt
• 125g butter (softened)
• 125g harissa paste
• 12 portobello mushrooms
• Store bought flatbread ( naan or pita)
• fresh coriander
• lime wedges