Michel Roux's Pavlovas with Caramelised Peaches Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the Pavlovas:
- 4 egg whites
- 200g caster sugar
- 1 tbsp cornflour
- For the Peaches:
- 4 peaches, cut into segments
- 25g butter
- 2 tbsp caster sugar
- 1 tbsp coconut liqueur
- To serve:
- 300ml whipping cream
- 3 tbsp icing sugar
- 1 vanilla pod, seeds scraped
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