Gingerbread Man Brownies | Lakeland Blog | Lakeland Inspiration
Run, run, as fast as you can, enjoy a brownie topped with a gingerbread man! Seasonally spiced and oh-so-nice, this gooey traybake was made for a Winter snack.
Ingredients
- 200g, butter, cut into pieces
- 300g, dark chocolate (preferably 70% cocoa solids), broken into pieces
- 120g, plain flour
- pinch of, salt
- 1 tsp, baking powder
- 2 tsp, ground ginger
- 3, large eggs
- 200g, soft dark brown sugar
- 40g, stem ginger in syrup, chopped
- 70g, ginger syrup
- 5 tsp, stem ginger in syrup
- 250g, brown icing
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