Gintonico Recipe - Sunset Magazine
Mixing a little butterfly pea plant powder with gin makes for a vivid spin on the Spanish gin and tonic.
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Cooking tools:
- Wine glass
- Jigger
Ingredients
- 2 oz butterfly pea powder-infused Bombay Dry Gin
- ½ oz lavender-infused (optional) St. Germain
- ¼ oz lime juice
- tonic water
- cucumber slices
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