Mexican Pizzas - The BakerMama

Ingredients

• 1 tablespoon canola oil
• 1 pound ground beef
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/2 cup water
• 8 (6-inch) flour tortillas
• 1 cup refried beans
• 2 cups shredded Monterrey jack and cheddar cheese blend, divided
• 1/2 cup enchilada sauce
• 1/4 cup diced fresh tomato
• 1/4 cup sliced jalapeño peppers
• 2 tablespoons chopped fresh cilantro
• 1/4 cup sour cream