Mexican Pizzas

Name: Mexican Pizzas
Total time: 40 min
Ingredients: 1 tablespoon canola oil; 1 pound ground beef; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/4 teaspoon kosher salt; 1/2 cup water; 8 (6-inch) flour tortillas; 1 cup refried beans; 2 cups shredded Monterrey jack and cheddar cheese blend, divided; 1/2 cup enchilada sauce; 1/4 cup diced fresh tomato; 1/4 cup sliced jalapeño peppers; 2 tablespoons chopped fresh cilantro; 1/4 cup sour cream

thebakermama.com

Skip the drive-thru! These Mexican Pizzas are easy to make, better than the original, and never go off the menu!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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