Mexican Pizzas - The BakerMama
Skip the drive-thru! These Mexican Pizzas are easy to make, better than the original, and never go off the menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/2 cup water
- 8 (6-inch) flour tortillas
- 1 cup refried beans
- 2 cups shredded Monterrey jack and cheddar cheese blend, divided
- 1/2 cup enchilada sauce
- 1/4 cup diced fresh tomato
- 1/4 cup sliced jalapeño peppers
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sour cream
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