Caribbean beef stew
If you are searching for a hearty supper with a lighter touch, you cannot find a better option than this Caribbean beef
Ingredients
- Chopped onion - 1 (You need to choose a big one).
- Lean cubed beef - 750 grams
- Olive oil - I teaspoon
- Celery stalks - 2 Nos. (They should be diced).
- Allspice - 1 teaspoon
- Garlic cloves - 2 Nos. (They should be crushed)
- Large carrot – 1 no. (It should be diced)
- Chopped fresh thyme - 3 heaped tablespoons
- Sliced, small red chilies - 3 Nos.
- Large, sweet potato – 1 no. (It needs to be peeled and cut into chunks)
- Tomato puree - 3 tablespoons
- Whole cloves - 6 Nos.
- Beef stock – 750 ml.
- Canned red kidney beans - 100 grams (They should be drained and rinsed).
- Sea salt- a good pinch or to taste
- Water - 2 cups
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