Summer Fruit Sorbet - Burlington County Agricultural Center
Quick and easy summer fruit sorbet recipe with frozen fruits, honey, and lemon juice. Perfect for a refreshing dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 3 cups fruit (chopped and frozen)
- 2 Tablespoons honey or simple syrup
- 1 teaspoon lemon juice
- 1/2 cup water (optional)
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