Roasted Tomato Sauce | Sauces & Dips
Recept door Ron uit Sauces & Dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Paring knife
- Cutting board
- Tongs
- Airtight container
- Measuring spoon
Ingredients
- 3 pounds tomatoes (beefsteak or plum)
- 1 medium onion, halved and sliced 1/4 inch thick
- 2 carrots, sliced into 1/4-inch rounds
- 4 cloves garlic, peeled
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- Coarse salt and ground pepper
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