Avocado Toast with Smoked Coho Salmon | Echo Falls Seafoods

Ingredients

• 2 slices of hearty sourdough or multigrain bread, toasted
• 1 ripe avocado , peeled, pitted, and mashed
• 4 oz Echo Falls hot-smoked Coho salmon , flaked (this recipe works for any of our flavors: Traditional , Cracked Pepper , or Cajun Spice !)
• 2 tsp chili jam (adjust to taste)
• 1/2 lemon , juiced
• Salt & pepper , to taste
• 1 tbsp olive oil (optional, for drizzling)
• 1/2 cup microgreens